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©The Author(s) 2023.
World J Hepatol. Oct 27, 2023; 15(10): 1084-1090
Published online Oct 27, 2023. doi: 10.4254/wjh.v15.i10.1084
Published online Oct 27, 2023. doi: 10.4254/wjh.v15.i10.1084
Food category | High sodium-content fooda |
Cereals, breads, and, grains | Biscuits, pancakes, pizza, sandwiches, burgers, bread with salted tops, potato crisps, and salty snack foods |
Vegetables, fruits, and soups | Canned vegetables and vegetable juices, pickles, commercially prepared pasta and tomato sauces, canned soup, and cup-noodles |
Dairy products | Butter milk, processed and cottage cheese |
Meat products and eggs | Smoked, salted or canned meat, fish or poultry, omelettes |
Fats, desserts and sweets | Salted butter or margarine, soy sauce, bottled salad dressings, instant pudding and cake, ketchup |
Legumes and nuts | Salted nuts and beans |
- Citation: Kumar R, Marrapu S. Dietary salt in liver cirrhosis: With a pinch of salt! World J Hepatol 2023; 15(10): 1084-1090
- URL: https://www.wjgnet.com/1948-5182/full/v15/i10/1084.htm
- DOI: https://dx.doi.org/10.4254/wjh.v15.i10.1084