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©The Author(s) 2023.
World J Hepatol. Oct 27, 2023; 15(10): 1084-1090
Published online Oct 27, 2023. doi: 10.4254/wjh.v15.i10.1084
Published online Oct 27, 2023. doi: 10.4254/wjh.v15.i10.1084
Table 1 Recommendations for salt consumption in patients with liver cirrhosis
| Scientific society/Guidelines | Recommended salt intake | Patient group |
| EASL practice guidelines (2010)[8] | 4.6-6.9 g/d | Cirrhosis with grade II or more ascites |
| AASLD practice guidelines (2021)[9] | 5.1 g/d | Cirrhosis with ascites |
| British Society of Gastroenterology (2021)[10] | 5–6.5 g/d | Cirrhosis with ascites |
| International Ascites Club (2003)[11] | 5.2 g/d | Cirrhosis with ascites |
- Citation: Kumar R, Marrapu S. Dietary salt in liver cirrhosis: With a pinch of salt! World J Hepatol 2023; 15(10): 1084-1090
- URL: https://www.wjgnet.com/1948-5182/full/v15/i10/1084.htm
- DOI: https://dx.doi.org/10.4254/wjh.v15.i10.1084