Observational Study
Copyright ©The Author(s) 2022.
World J Hepatol. May 27, 2022; 14(5): 1006-1015
Published online May 27, 2022. doi: 10.4254/wjh.v14.i5.1006
Table 2 Biochemical parameters of study participants by quartiles score of dietary phytochemical index

Q4 (N = 1278)
Q3 (N = 1278)
Q2 (N = 1278)
Q1 (N = 1277)
P value1,2
ALT (U/L)22.6 ± 15.422.3 ± 17.123.2 ± 17.321.9 ± 16.70.225
AST (U/L)19.0 ± 7.419.0 ± 10.3219.4 ± 8.519.1 ± 7.50.562
GGT (U/L)27.9 ± 22.826.5 ± 23.527.2 ± 23.026.2 ± 27.70.338
ALP (U/L)176.8 ± 52.7180.5 ± 50.3181.0 ± 49.7185.7 ± 59.3< 0.01
Cholesterol (mg/dL)195.4 ± 39.0191.9 ± 40.6189.5 ± 38.8189.9 ± 59.8< 0.01
Triglyceride (mg/dL)162.4 ± 96.4155.0 ± 100.8157.5 ± 99.8152.5 ± 96.20.075
HDL-C (mg/dL)53.6 ± 12.354.0 ± 12.152.9 ± 12.053.8 ± 12.40.116
LDL-C (mg/dL)111.4 ± 31.2107.9 ± 31.2106.4 ± 30.9106.7 ± 55.1< 0.01
FBS (mg/dL)97.6 ± 32.795.5 ± 20.094.4 ± 15.996.0 ± 21.8< 0.01
BUN (mg/dL)27.3 ± 7.627.0 ± 7.326.9 ± 7.127.4 ± 7.00.241
Creatinine (mg/dL)1.1 ± 0.21.1 ± 0.21.1 ± 0.21.1 ± 0.20.135