Basic Study
Copyright ©The Author(s) 2022.
World J Hepatol. Mar 27, 2022; 14(3): 535-550
Published online Mar 27, 2022. doi: 10.4254/wjh.v14.i3.535
Table 1 Protective effect of fertaric acid on body weight, food and water intake, urine volume, and urinary protein, albumin, and albumin/protein ratio in rats exposed to bisphenol A
Parameter
Group
Control
Paraffin oil
FA
BPA
FA + BPA
Initial body weight (g)132.5 ± 14.5133.1 ± 15.6131.8 ± 14.2134.8 ± 13.9135.0 ± 15.3
Final body weight (g)185.0 ± 16.8187.1 ± 17.2186.3 ± 18.6487.8 ± 12.5d183.75 ± 16.7b
Initial food consumption (g/d)11.5 ± 1.311.3 ± 1.011.4 ± 1.211.7 ± 1.111.6 ± 1.4
Final food consumption (g/d)14.1 ± 1.114.3 ± 1.414.2 ± 1.35.7 ± 1.0d14.0 ± 1.2b
Initial water intake (mL/d)12.2 ± 1.512.4 ± 1.312.1 ± 1.212.3 ± 1.412.5 ± 1.0b
Final water intake (mL/d)15.4 ± 1.615.2 ± 1.315.3 ± 1.06.8 ± 0.9d15.1 ± 1.2b
Urine volume (mL/100 g/8 h)0.98 ± 0.070.96 ± 0.090.99 ± 0.081.26 ± 0.15c1.01 ± 0.08a
Urinary protein excretion (g/dL)4.06 ± 0.244.04 ± 0.214.07 ± 0.265.29 ± 0.19c4.08 ± 0.25a
Urinary albumin excretion (g/dL)2.30 ± 1.42.28 ± 1.12.32 ± 1.34.13 ± 1.5d2.31 ± 1.2b
Urinary albumin/protein excretion ratio0.57 ± 0.050.56 ± 0.030.57 ± 0.040.78 ± 0.02c0.57 ± 0.03a