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©The Author(s) 2021.
World J Hepatol. Jul 27, 2021; 13(7): 723-730
Published online Jul 27, 2021. doi: 10.4254/wjh.v13.i7.723
Published online Jul 27, 2021. doi: 10.4254/wjh.v13.i7.723
Meta-analysis: Region/Period/No of studies | HEV IgG seroprevalence: occupational/general population | Occupation-related key points |
16 countries; 1999-2018; 32 studies[37] | 32.85%/21.70% | The anti-HEV IgG PR for all swine workers was 1.52 (95%CI: 1.38-1.76); butchers 1.75 (95%CI: 1.31–2.35), swine farmers 1.51 (95%CI: 1.32–1.74), meat processors 1.46 (95%CI: 1.13–1.89), veterinarians 1.36 (95%CI: 1.15–1.61) and pork retailers 1.19 (95%CI: 1.09–1.29) compared to the general population; The anti-HEV IgG PR for swine workers in Asia was 1.49 (95%CI: 1.35-1.64) and in Europe 1.93 (95%CI: 1.49-2.50) |
Mainland China; 2004-2018; 28 studies[24] | 47.4%/27.3% | Anti-HEV IgG positivity: Swine vendors (77.0%), producers (56.0%), swine farmers (53.0%), slaughters (51.7%) and veterinarians (43.7%); The OR for HEV IgG seropositivity in swine occupational population was 2.63 (95%CI: 1.87–3.70) compared to the general population |
Europe; 2003-2015; 73 studies[51] | 17%/28% using WT | Seroprevalence rates depend on the serologic assays used; increased with age, were unrelated to gender, varied within countries; Individuals in contact with swine/wild animals had higher seroprevalence rates than the general population, irrespective of assay used (P < 0.0001) |
Global, non-endemic HEV countries; 1994- 2018; 163 studies[52] | Not calculated | The OR for HEV seropositivity for occupational contact with pigs was 1.95 and for the employment in forestry population 2.49 compared to the general population; Recreational hunting was a non-significant predictor for HEV seropositivity; Contact with pigs (not categorized as occupational), cats or horses was non-significantly associated, contact with dogs was significantly associated with increased odds of HEV IgG seropositivity; The consumption of meat (uncooked liver sausage, rabbit and game meat, liver or organ meats, bacon or ham, and pork) was a significant predictor of HEV IgG seropositivity (median OR = 1.44, range (1.12-2.77) |
- Citation: Mrzljak A, Balen I, Barbic L, Ilic M, Vilibic-Cavlek T. Hepatitis E virus in professionally exposed: A reason for concern? World J Hepatol 2021; 13(7): 723-730
- URL: https://www.wjgnet.com/1948-5182/full/v13/i7/723.htm
- DOI: https://dx.doi.org/10.4254/wjh.v13.i7.723