Papaya improves non-alcoholic fatty liver disease in obese rats by attenuating oxidative stress, inflammation and lipogenic gene expression

Table 1 Composition of papaya

Nutrients	Value
Energy (kcal)	26.62 ± 0.26
Moisture (g)	92.86 ± 0.06
Protein (g)	0.65 ± 0.02
Total fat (g)	0.00 ± 0.00
Total carbohydrate (g)	6.01 ± 0.09
Soluble dietary fibre (g)	0.87 ± 0.03
Ash (g)	0.49 ± 0.01
Total sugar (g)	3.97 ± 0.02
Calcium (mg)	25.95 ± 0.98
Potassium (mg)	14.50 ± 0.28
Iron (mg)	0.56 ± 0.01
Total phenolic compounds (mg gallic acid/g papaya)	0.56 ± 0.01
Carotenoid profile:
Beta-cryptoxanthin (μg)	596.04 ± 15.27
Lycopene (μg)	1166.88 ± 11.24
Beta-carotene (μg)	78.96 ± 1.45