Copyright
©The Author(s) 2019.
World J Hepatol. Jun 27, 2019; 11(6): 489-512
Published online Jun 27, 2019. doi: 10.4254/wjh.v11.i6.489
Published online Jun 27, 2019. doi: 10.4254/wjh.v11.i6.489
Figure 3 Potential benefits of dietary modulation in hepatic encephalopathy.
AAA: Aromatic amino acids; BCAA: Branched-chain amino acids; CNS: Central nervous system; LOLA: L-ornithine–L-aspartate; SCFA: Short-chain fatty acids.
- Citation: Campion D, Giovo I, Ponzo P, Saracco GM, Balzola F, Alessandria C. Dietary approach and gut microbiota modulation for chronic hepatic encephalopathy in cirrhosis. World J Hepatol 2019; 11(6): 489-512
- URL: https://www.wjgnet.com/1948-5182/full/v11/i6/489.htm
- DOI: https://dx.doi.org/10.4254/wjh.v11.i6.489