Copyright
©The Author(s) 2021.
World J Stem Cells. Oct 26, 2021; 13(10): 1530-1548
Published online Oct 26, 2021. doi: 10.4252/wjsc.v13.i10.1530
Published online Oct 26, 2021. doi: 10.4252/wjsc.v13.i10.1530
Oral/EN | PN (Digestive intolerance) | ||||
Severe malnutrition | |||||
No | Yes | No | Yes | ||
Before transplantation | Normal protein: Low microbial diet | High protein EN | Minimal EN, normal protein PN | Minimal EN, high protein PN | |
Conditioning regimen (–7 to 0 d)1 | High protein: Low microbial diet | High protein EN, supplements | Minimal EN, normal protein PN, glutamine | Minimal EN, high protein PN, glutamine | |
After Transplantation | |||||
Phase I2 (0–30 d) | Low microbial diet, EN | High protein EN, glutamine | Minimal EN, normal protein PN, glutamine | Minimal EN, high protein PN, glutamine | |
Phase II3 (30–90 d) | Decrease EN, bland diet | Normal protein EN, supplements | EN 50% + PN 50%, normal protein | EN 50% + PN 50%, high protein | |
Phase III4 (> 90 d) | Standard, bland diet | Standard diet, supplements | EN 100% or normal protein bland diet | EN 100% or high protein bland diet |
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Citation: Akbulut G, Yesildemir O. Overview of nutritional approach in hematopoietic stem cell trans
plantation: COVID-19 update. World J Stem Cells 2021; 13(10): 1530-1548 - URL: https://www.wjgnet.com/1948-0210/full/v13/i10/1530.htm
- DOI: https://dx.doi.org/10.4252/wjsc.v13.i10.1530