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©The Author(s) 2019.
世界华人消化杂志. 2019-08-08; 27(15): 936-942
在线出版 2019-08-08. doi: 10.11569/wcjd.v27.i15.936
在线出版 2019-08-08. doi: 10.11569/wcjd.v27.i15.936
表4 反流性食管炎影响因素的基线资料表(计量资料)
| 变量 | 分类 | 组别 | P值 | ||
| 轻度RE (n = 358) | 重度RE (n = 117) | 对照组 (n = 263) | |||
| 性别 (738) | 男 (456) | 225 (62.85%) | 96 (82.05%) | 135 (51.33%) | 0.000 |
| 女 (282) | 133 (37.15%) | 21 (17.95%) | 128 (48.67%) | ||
| 吸烟史 (710) | 无 (378) | 170 (50.15%) | 45 (40.18%) | 163 (62.93%) | 0.000 |
| 有 (332) | 169 (49.85%) | 67 (59.82%) | 96 (37.07%) | ||
| 饮酒史 (709) | 无 (10) | 6 (1.77%) | 1 (0.89%) | 3 (1.16%) | 0.719 |
| 有 (699) | 333 (98.23%) | 111 (99.11%) | 255 (98.84%) | ||
| 幽门螺杆菌 (738) | 阴性 (421) | 216 (60.34%) | 67 (57.26%) | 138 (52.47%) | 0.147 |
| 阳性 (317) | 142 (39.66%) | 50 (42.74%) | 125 (47.53%) | ||
| 食管裂孔疝 (738) | 无 (694) | 336 (93.85%) | 96 (82.05%) | 262 (99.62%) | 0.000 |
| 有 (44) | 22 (6.15%) | 21 (17.95%) | 1 (0.38%) | ||
| 既往高血压史 (738) | 无 (497) | 243 (67.88%) | 67 (57.26%) | 187 (71.10%) | 0.028 |
| 有 (241) | 115 (32.12%) | 50 (42.74%) | 76 (28.90%) | ||
| 既往糖尿病史 (738) | 无 (631) | 306 (85.47%) | 100 (85.47%) | 225 (85.55%) | 1.000 |
| 有 (107) | 52 (14.53%) | 17 (14.53%) | 38 (14.45%) | ||
| 既往高脂血症史 (738) | 无 (598) | 291 (81.28%) | 86 (73.50%) | 221 (84.03%) | 0.053 |
| 有 (140) | 67 (18.72%) | 31 (26.50%) | 42 (15.97%) | ||
| 既往脂肪肝病史 (738) | 无 (673) | 324 (90.50%) | 106 (90.60%) | 243 (92.40%) | 0.692 |
| 有 (65) | 34 (9.50%) | 11 (9.40%) | 20 (7.60%) | ||
引文著录: 陈思旭, 尚占民, 郝建宇, 赵前前, 孙皛, 魏玉娜. 基于临床大数据对反流性食管炎相关影响因素的分析. 世界华人消化杂志 2019; 27(15): 936-942