基础研究
Copyright ©The Author(s) 2011.
世界华人消化杂志. 2011-07-08; 19(19): 2011-2015
在线出版 2011-07-08. doi: 10.11569/wcjd.v19.i19.2011
表2 不同浓度的水提黄酮类化合物对结肠癌细胞株增殖的抑制率 (mean±SD, %)
浓度(mg/L)24 h
72 h
LoVoSW480HT-29HCT-8LoVoSW480HT-29HCT-8
2.53.15±2.234.48±10.957.90±10.723.79±4.632.50±2.2511.82±10.6313.69±5.461.40±7.15
5.06.78±2.808.36±11.77a14.45±5.1410.13±3.31a9.49±3.8733.27±8.4214.36±3.0519.59±4.50
10.010.84±3.3513.67±6.60a19.27±3.7622.36±1.409.85±1.3637.77±5.8417.04±2.0423.25±3.58
20.013.34±2.6717.53±7.78a21.65±1.3134.62±2.3216.12±1.9352.35±5.7221.82±5.9034.54±5.34
40.017.83±1.63a20.84±7.80a22.23±2.1337.51±0.58a34.51±5.2668.17±7.7625.02±15.4254.51±5.15
60.024.34±2.54a32.79±4.69a24.20±2.41a49.75±4.8956.37±2.3171.08±8.1649.15±5.6457.02±6.76
80.030.37±2.05a41.69±0.89a32.25±3.70a52.50±3.39a66.43±2.7676.00±5.8756.25±2.0969.87±3.52

引文著录: 周阿成, 金黑鹰, 谈瑄忠, 钱晓磊, 张春霞, 何勇山, 王水明. 洋葱提取物对结肠癌细胞增殖的抑制作用. 世界华人消化杂志 2011; 19(19): 2011-2015