Copyright
©The Author(s) 2003.
World J Gastroenterol. Jul 15, 2003; 9(7): 1615-1617
Published online Jul 15, 2003. doi: 10.3748/wjg.v9.i7.1615
Published online Jul 15, 2003. doi: 10.3748/wjg.v9.i7.1615
Parameters | Group | Before treatment | After treatment | Comparison of two groups | |
Stat Z | P value | ||||
III (ng/l) | A | 428.43 ± 196.02 | 149.43 ± 75.91 | ||
B | 423.56 ± 251.41 | 169.80 ± 138.94 | 0.0403 | 0.0394 | |
IV (ng/l) | A | 123.98 ± 81.22 | 70.00 ± 34.45 | ||
B | 178.32 ± 89.45 | 139.85 ± 98.15 | 0.0393 | 0.0384 | |
LN (μg/l) | A | 210.91 ± 165.12 | 136.51 ± 105.56 | ||
B | 211.56 ± 188.91 | 156.00 ± 100.00 | 0.0073 | 0.0070 | |
HA (μg/l) | A | 516.74 ± 338.75 | 240.56 ± 169.78 | ||
B | 494.74 ± 272.26 | 387.16 ± 196.28 | 0.0148 | 0.0144 |
- Citation: Gao ZL, Gu XH, Cheng FT, Jiang FH. Effect of Sea buckthorn on liver fibrosis: A clinical study. World J Gastroenterol 2003; 9(7): 1615-1617
- URL: https://www.wjgnet.com/1007-9327/full/v9/i7/1615.htm
- DOI: https://dx.doi.org/10.3748/wjg.v9.i7.1615