Basic Research
Copyright ©The Author(s) 2003.
World J Gastroenterol. Jul 15, 2003; 9(7): 1545-1549
Published online Jul 15, 2003. doi: 10.3748/wjg.v9.i7.1545
Table 1 Effects of EEF on postburn changes of BUN, BCr and CCr (¯x ± s)
GroupSamplesPostbun hours (h)
36122448
EEF40
BUN (mmol/L)10.30 ± 0.67ad17.67 ± 1.52bd13.73 ± 1.43d8.73 ± 2.10d7.50 ± 1.16d
BCr (mmol/L)53.77 ± 3.20d89.60 ± 6.54bd55.44 ± 3.57d46.95 ± 2.66d42.90 ± 2.23d
CCr (ml/h/100g)16.43 ± 2.90 b
Burn40
BUN (mmol/L)11.76 ± 1.72d15.42 ± 1.74d13.48 ± 1.56d9.27 ± 1.75d7.68 ± 1.63d
BCr (mmol/L)51.80 ± 2.83d71.23 ± 2.63d57.70 ± 4.93d44.75 ± 1.69d41.76 ± 1.26d
CCr (ml/h/100g)3.52 ± 0.79d
Control40
BUN (mmol/L)4.67 ± 0.854.49 ± 0.584.74 ± 0.804.31 ± 0.694.52 ± 0.93
BCr (mmol/L)37.43 ± 3.6437.67 ± 3.2637.28 ± 4.4236.94 ± 3.7137.69 ± 3. 47
CCr (ml/h/100g)19.45 ± 2.21