Copyright
©The Author(s) 2003.
World J Gastroenterol. May 15, 2003; 9(5): 996-1002
Published online May 15, 2003. doi: 10.3748/wjg.v9.i5.996
Published online May 15, 2003. doi: 10.3748/wjg.v9.i5.996
Plant No. | Organ | Total soluble protein (mg/g fresh weight) | Content of HBsAg (ng/g fresh weight) | HBsAg/TSP (1/1000000) |
1# | Leaf | 31.6 | 300 | 9 |
Stem | 5.8 | 15 | 3 | |
Fruit | 0.7 | 7 | 10 | |
2# | Leaf | 30.0 | 240 | 8 |
Stem | 5.0 | 9 | 2 | |
Fruit | 0.6 | 6 | 10 | |
3# | Leaf | 27.3 | 210 | 8 |
Stem | 3.6 | 7 | 2 | |
Fruit | 0.6 | 6 | 10 | |
4# | Leaf | 11.3 | 90 | 8 |
Stem | 2.6 | 5 | 2 | |
CK | Leaf | 28.4 | - | - |
Stem | 4.7 | - | - | |
Fruit | 0.6 | - | - |
- Citation: Gao Y, Ma Y, Li M, Cheng T, Li SW, Zhang J, Xia NS. Oral immunization of animals with transgenic cherry tomatillo expressing HBsAg. World J Gastroenterol 2003; 9(5): 996-1002
- URL: https://www.wjgnet.com/1007-9327/full/v9/i5/996.htm
- DOI: https://dx.doi.org/10.3748/wjg.v9.i5.996