Copyright
©The Author(s) 2003.
World J Gastroenterol. May 15, 2003; 9(5): 956-960
Published online May 15, 2003. doi: 10.3748/wjg.v9.i5.956
Published online May 15, 2003. doi: 10.3748/wjg.v9.i5.956
Total | hOGG1 Ser326Cys polymorphi sm | ||||||||
Ca/Co | OR | 95%CI | Ser/Ser + ser/Cys | Cys/Cys | |||||
Ca/Co | OR | 95%CI | Ca/Co | OR | 95%CI | ||||
Smoking | |||||||||
No | 44/106 | 1 | - | 35/75 | 1 | - | 9/31 | 1 | - |
Yes | 81/141 | 1.53 | 0.94-2.52 | 55/108 | 1.08 | 0.62-1.84 | 26/33 | 2.75 | 1.07-7.53 |
Drinking | |||||||||
< 2times/wk | 73/161 | 1 | - | 53/122 | 1 | - | 20/39 | 1 | - |
> 2times/wk | 52/86 | 1.37 | 0.87-2.32 | 37/61 | 1.49 | 0.87-2.77 | 15/25 | 1.21 | 0.49-3.02 |
Meat | |||||||||
< 2time/week | 66/159 | 1 | - | 52/112 | - | 14/47 | 1 | - | |
> 2time/week | 59/88 | 1.72 | 1.12-2.76 | 38/71 | 1.27 | 0.73-2.13 | 21/17 | 4.31 | 1.64-11.48 |
Vegetable intake | |||||||||
Low | 50/89 | 1 | - | 36/70 | 1 | - | 14/19 | 1 | - |
High | 75/158 | 0.8 | 0.49-1.31 | 54/113 | 0.9 | 0.46-1.67 | 21/45 | 1.55 | 0.50-4.19 |
Soybean product | |||||||||
< 3/wk | 55/115 | 1 | 37/87 | 1 | - | 18/28 | 1 | - | |
> 3/wk | 70/132 | 1.11 | 0.70-1.75 | 53/96 | 1.3 | 0.76-2.23 | 17/36 | 0.73 | 0.30-1.82 |
Activity | |||||||||
< 4 hs/wk | 61/104 | 1 | - | 43/75 | - | 18/29 | 1 | - | |
> 4hs/wk | 64/143 | 0.76 | 0.48-1.20 | 47/108 | 0.76 | 0.44-1.30 | 17/35 | 0.78 | 0.32-1.94 |
Familial history of colon cancer | |||||||||
No | 84/185 | 1 | - | 62/138 | - | 22/47 | 1 | - | |
Yes | 41/62 | 1.46 | 0.80-2.40 | 28/45 | 1.38 | 0.76-2.51 | 13/17 | 1.63 | 0.62-4.32 |
- Citation: Kim JI, Park YJ, Kim KH, Kim JI, Song BJ, Lee MS, Kim CN, Chang SH. hOGG1 Ser326Cys polymorphism modifies the significance of the environmental risk factor for colon cancer. World J Gastroenterol 2003; 9(5): 956-960
- URL: https://www.wjgnet.com/1007-9327/full/v9/i5/956.htm
- DOI: https://dx.doi.org/10.3748/wjg.v9.i5.956