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©The Author(s) 2003.
World J Gastroenterol. Apr 15, 2003; 9(4): 843-846
Published online Apr 15, 2003. doi: 10.3748/wjg.v9.i4.843
Published online Apr 15, 2003. doi: 10.3748/wjg.v9.i4.843
Table 4 Changes of L/M ratio
| 1st BO | 5th PO | 10th PO | |
| CON (n = 30) | 0.028 ± 0.004 | 0.037 ± 0.017 | 0.031 ± 0.010 |
| TPN (n = 40) | 0.027 ± 0.003 | 0.038 ± 0.009 | 0.030 ± 0.006 |
| EN (n = 65) | 0.026 ± 0.004 | 0.030 ± 0.004 | 0.027 ± 0.005 |
- Citation: Hu QG, Zheng QC. The influence of Enteral Nutrition in postoperative patients with poor liver function. World J Gastroenterol 2003; 9(4): 843-846
- URL: https://www.wjgnet.com/1007-9327/full/v9/i4/843.htm
- DOI: https://dx.doi.org/10.3748/wjg.v9.i4.843