Copyright
©The Author(s) 2003.
World J Gastroenterol. Mar 15, 2003; 9(3): 599-602
Published online Mar 15, 2003. doi: 10.3748/wjg.v9.i3.599
Published online Mar 15, 2003. doi: 10.3748/wjg.v9.i3.599
Table 2 The changes of prealbumin, fibronectin and transferrin in two groups
| Group | Case | Before transfusion -x±s | After transfusion -x±s | Difference -x±s | P value | |
| Prealbumin (g/L) | I | 20 | 0.467 ± 0.294 | 0.449 ± 0.305 | -0.018 ± 0.091 | 0.305 |
| II | 20 | 0.296 ± 0.239 | 0.297 ± 0.250 | 0.001 ± 0.048 | ||
| Fibronectin (g/L) | I | 20 | 2.200 ± 0.752 | 2.112 ± 0.789 | -0.085 ± 0.344 | 0.128 |
| II | 20 | 2.201 ± 0.792 | 2.345 ± 1.052 | 0.144 ± 0.735 | ||
| Transferrin (g/L) | I | 20 | 0.316 ± 0.171 | 0.335 ± 0.179 | 0.019 ± 0.211 | 0.970 |
| II | 20 | 0.276 ± 0.107 | 0.296 ± 0.524 | 0.018 ± 0.116 |
- Citation: Wang XY, Li N, Gu J, Li WQ, Li JS. The effects of the formula of amino acids enriched BCAA on nutritional support in traumatic patients. World J Gastroenterol 2003; 9(3): 599-602
- URL: https://www.wjgnet.com/1007-9327/full/v9/i3/599.htm
- DOI: https://dx.doi.org/10.3748/wjg.v9.i3.599