Copyright
©The Author(s) 2003.
World J Gastroenterol. Feb 15, 2003; 9(2): 214-218
Published online Feb 15, 2003. doi: 10.3748/wjg.v9.i2.214
Published online Feb 15, 2003. doi: 10.3748/wjg.v9.i2.214
Table 4 Multivariate logistic regression analysis
| Selected variable | ( | Sχ | OR | 95%CI | P |
| Family cancer history | 1.455 | 0.289 | 4.286 | 2.431-7.554 | 0.000 |
| Irregular meal | 0.647 | 0.160 | 1.909 | 1.396-2.610 | 0.000 |
| Fast eating | 0.707 | 0.185 | 2.028 | 1.412-2.912 | 0.000 |
| Fresh fruit intake | -0.439 | 0.195 | 0.645 | 0.439-0.945 | 0.025 |
| Well-water drinking | 0.555 | 0.262 | 1.741 | 1.042-2.910 | 0.034 |
| Use of refrigerator | -0.313 | 0.158 | 0.731 | 0.536-0.997 | 0.048 |
| Daily cig. consumption | 0.298 | 0.158 | 1.347 | 0.989-1.835 | 0.059 |
| Years of education | -0.759 | 0.269 | 0.468 | 0.276-0.794 | 0.005 |
- Citation: Cai L, Zheng ZL, Zhang ZF. Risk factors for the gastric cardia cancer: A case-control study in Fujian Province. World J Gastroenterol 2003; 9(2): 214-218
- URL: https://www.wjgnet.com/1007-9327/full/v9/i2/214.htm
- DOI: https://dx.doi.org/10.3748/wjg.v9.i2.214