Therapeutic efficacy of high-dose vitamin C on acute pancreatitis and its potential mechanisms

Table 2 Comparison of oxidation and anti-oxidation levels between patients and healthy volunteers

	Patients (n = 84)		Healthy volunteers (n = 40)
	MAP (n = 70)	SAP (n = 14)
P-VC (μmol/L)	32.56 ± 6.73	43.51 ± 2.15	55.12 ± 13.24
P-VE (μmol/L)	19.21 ± 1.75	13.26 ± 3.14	24.01 ± 5.28
P-LPO (μmol/L)	12.95 ± 3.91	15.41 ± 2.15	11.21 ± 2.76
P-β-CAR (μmol/L)	1.38 ± 0.25	0.94 ± 0.11	1.61 ± 0.23
WB-GSH (mmol/L)	1.08 ± 0.27	0.70 ± 0.33	1.21 ± 0.21
E-SOD (U/g*Hb)	1804.42 ± 100.14	1495.27 ± 152.87	2084.39 ± 191.53
E-CAT (K/g*Hb)	221.54 ± 20.47	174.76 ± 34.56	280.42 ± 77.26

Comparison between patients and healthy volunteers and between mild acute panceatitis (MAP) and severe acute panceatitis (SAP), all P < 0.05.