Basic Research
Copyright ©The Author(s) 2003.
World J Gastroenterol. Oct 15, 2003; 9(10): 2274-2277
Published online Oct 15, 2003. doi: 10.3748/wjg.v9.i10.2274
Table 1 Changes of serum amylase activity after SAP induc-tion (x-±s, n = 10)
GroupSerum amylase activity (μkat/L)
24 h48 h72 h
A25.3 ± 4.840.8 ± 7.4b,c27.6 ± 6.2a,c
B25.9 ± 4.940.7 ± 6.7b,c27.3 ± 6.3a,c
C46.1 ± 12.8a78.4 ± 15.8b50.2 ± 13.3a
D17.2 ± 6.216.9 ± 2.719.0 ± 3.4