Copyright
©The Author(s) 2003.
World J Gastroenterol. Oct 15, 2003; 9(10): 2266-2269
Published online Oct 15, 2003. doi: 10.3748/wjg.v9.i10.2266
Published online Oct 15, 2003. doi: 10.3748/wjg.v9.i10.2266
Parameters | Mild group (n = 8) | Severe group (n = 5) | Pvalue |
Amylase (IU/dL) | 374.7 ± 252.4 | 423.0 ± 253.1 | 0.745 |
Lipase (IU/dL) | 10082.8 ± 12565.6 | 30008.0 ± 3314.9 | 0.167 |
CRP (mg/dL) | 6.7 ± 4.5 | 12.3 ± 9.0 | 0.311 |
LPO (nmol/mL) | 11.5 ± 6.8 | 38.7 ± 38.1 | 0.068 |
MPO (nmol/mL) | 7.5 ± 4.1 | 20.1 ± 15.4 | 0.053 |
SOD (U/dL) | 65.7 ± 49.2 | 27.3 ± 15.4 | 0.130 |
Ranson’s score | 1.4 ± 0.7 | 2.8 ± 1.9 | 0.177 |
CT severity index | 2.0 ± 1.1 | 5.8 ± 3.1 | 0.008 |
- Citation: Park BK, Chung JB, Lee JH, Suh JH, Park SW, Song SY, Kim H, Kim KH, Kang JK. Role of oxygen free radicals in patients with acute pancreatitis. World J Gastroenterol 2003; 9(10): 2266-2269
- URL: https://www.wjgnet.com/1007-9327/full/v9/i10/2266.htm
- DOI: https://dx.doi.org/10.3748/wjg.v9.i10.2266