N-acetylcysteine attenuates alcohol-induced oxidative stress in he rat

doi:10.3748/wjg.v9.i1.125

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Aug 15, 2003 (publication date) through Aug 24, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Aug 15, 2003; 9(1): 125-128
Published online Aug 15, 2003. doi: 10.3748/wjg.v9.i1.125

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Figure 6 Serum (U/mL) and tissue (U/100 mg-protein) superoxide dismutase (SOD) levels. Alc: Alcohol, NAC: N-acetylcysteine, ^bP < 0.001 vs control and Alc + NAC group.

Citation: Ozaras R, Tahan V, Aydin S, Uzun H, Kaya S, Senturk H. N-acetylcysteine attenuates alcohol-induced oxidative stress in he rat. World J Gastroenterol 2003; 9(1): 125-128
URL: https://www.wjgnet.com/1007-9327/full/v9/i1/125.htm
DOI: https://dx.doi.org/10.3748/wjg.v9.i1.125