Gastric Cancer
Copyright ©The Author(s) 2003.
World J Gastroenterol. Jan 15, 2003; 9(1): 44-49
Published online Jan 15, 2003. doi: 10.3748/wjg.v9.i1.44
Table 1 The diets given after 2 wk of giving BP
Groupdiets
Salad oil Control (A)Standard diet + salad oil: fat (salad oil) concentration was 20%
BP Control (B)Standard diet + salad oil: fat (salad oil) concentration was 20%
BP + 75% c9,t11-CLA (C)Standard diet + salad oil + 75% c9,t11-CLA: Fat (salad oil) concentration was 20%, CLA 0.8%
BP + 98% c9,t11-CLA (D)Standard diet + salad oil + 98% c9,t11-CLA: Fat (salad oil) concentration was 20%, CLA 0.5%
BP + 98% t10,c12-CLA (E)Standard diet + salad oil + 98% t10,c12-CLA: Fat (salad oil) concentration was 20%, CLA 0.5%