Copyright
©The Author(s) 2003.
World J Gastroenterol. Jan 15, 2003; 9(1): 44-49
Published online Jan 15, 2003. doi: 10.3748/wjg.v9.i1.44
Published online Jan 15, 2003. doi: 10.3748/wjg.v9.i1.44
Group | diets |
Salad oil Control (A) | Standard diet + salad oil: fat (salad oil) concentration was 20% |
BP Control (B) | Standard diet + salad oil: fat (salad oil) concentration was 20% |
BP + 75% c9,t11-CLA (C) | Standard diet + salad oil + 75% c9,t11-CLA: Fat (salad oil) concentration was 20%, CLA 0.8% |
BP + 98% c9,t11-CLA (D) | Standard diet + salad oil + 98% c9,t11-CLA: Fat (salad oil) concentration was 20%, CLA 0.5% |
BP + 98% t10,c12-CLA (E) | Standard diet + salad oil + 98% t10,c12-CLA: Fat (salad oil) concentration was 20%, CLA 0.5% |
- Citation: Chen BQ, Xue YB, Liu JR, Yang YM, Zheng YM, Wang XL, Liu RH. Inhibition of conjugated linoleic acid on mouse forestomach neoplasia induced by benzo (a) pyrene and chemopreventive mechanisms. World J Gastroenterol 2003; 9(1): 44-49
- URL: https://www.wjgnet.com/1007-9327/full/v9/i1/44.htm
- DOI: https://dx.doi.org/10.3748/wjg.v9.i1.44