A new three-layer-funnel-shaped esophagogastric anastomosis for surgical treatment of esophageal carcinoma

doi:10.3748/wjg.v9.i1.22

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Jan 15, 2003 (publication date) through Feb 21, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Esophageal Cancer

World J Gastroenterol. Jan 15, 2003; 9(1): 22-25
Published online Jan 15, 2003. doi: 10.3748/wjg.v9.i1.22

Table 1 Evaluation of swallowing quality after operation (Group A, n = 58)

	No symptom of dysphagia	With symptom of dysphagia
	No symptom of dysphagia	Solid Food	Semisolids	Liquids
Preoperation	4 (6.9%)	23 (39.7%)	26 (44.8%)	5 (8.6%)
Postoperation	50 (86.2%)	5 (8.6%)	2 (3.4%)	1 (1.7%)

Analysed by wilcoxon rank test (Wilcoxon W = 2142, P = 0.0001), swallowing quality of patients after operation increased significantly compared with that before operation.

Citation: Dan HL, Bai Y, Meng H, Song CL, Zhang J, Zhang Y, Wan LC, Zhang YL, Zhang ZS, Zhou DY. A new three-layer-funnel-shaped esophagogastric anastomosis for surgical treatment of esophageal carcinoma. World J Gastroenterol 2003; 9(1): 22-25
URL: https://www.wjgnet.com/1007-9327/full/v9/i1/22.htm
DOI: https://dx.doi.org/10.3748/wjg.v9.i1.22