The effects of vitamin E succinate on the expression of c-jun gene and protein in human gastric cancer SGC-7901 cells

doi:10.3748/wjg.v8.i5.782

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Oct 15, 2002 (publication date) through Nov 23, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Gastric Cancer

World J Gastroenterol. Oct 15, 2002; 8(5): 782-786
Published online Oct 15, 2002. doi: 10.3748/wjg.v8.i5.782

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Figure 2 The expression of c-jun protein in SGC-7901 cells following treatment of VES for 3 h. Lane1: Molecular weight marker; Lane2: UT control; Lane3: succinate; Lane4: vitamin E; Lane5: VES at 5 mg•L^-1; Lane6: VES at 10 mg•L^-1; Lane7:VES at 20 mg•L^-1.

Citation: Zhao Y, Wu K, Xia W, Shan YJ, Wu LJ, Yu WP. The effects of vitamin E succinate on the expression of c-jun gene and protein in human gastric cancer SGC-7901 cells. World J Gastroenterol 2002; 8(5): 782-786
URL: https://www.wjgnet.com/1007-9327/full/v8/i5/782.htm
DOI: https://dx.doi.org/10.3748/wjg.v8.i5.782