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©The Author(s) 2002.
World J Gastroenterol. Oct 15, 2002; 8(5): 782-786
Published online Oct 15, 2002. doi: 10.3748/wjg.v8.i5.782
Published online Oct 15, 2002. doi: 10.3748/wjg.v8.i5.782
Table 2 The relative expression of c-jun mRNA in SGC-7901 cells (n = 6, ¯x ± s)
Groups | Ratio of c-jun/β-actin | ||
3 h | 6 h | 24 h | |
UT control | 0.469 ± 0.092 | 0.432 ± 0.095 | 0.368 ± 0.104 |
succinate | 0.426 ± 0.082 | 0.408 ± 0.078 | 0.361 ± 0.083 |
vitamin E | 0.514 ± 0.101 | 0.430 ± 0.081 | 0.367 ± 0.075 |
5 mg•L-1 VES | 0.550 ± 0.115 | 0.621 ± 0.086b | 0.584 ± 0.097b |
10 mg•L-1 VES | 0.471 ± 0.086 | 0.584 ± 0.101a | 0.421 ± 0.077 |
20 mg•L-1 VES | 1.663 ± 0.109b | 0.905 ± 0.099b | 0.411 ± 0.094 |
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Citation: Zhao Y, Wu K, Xia W, Shan YJ, Wu LJ, Yu WP. The effects of vitamin E succinate on the expression of
c-jun gene and protein in human gastric cancer SGC-7901 cells. World J Gastroenterol 2002; 8(5): 782-786 - URL: https://www.wjgnet.com/1007-9327/full/v8/i5/782.htm
- DOI: https://dx.doi.org/10.3748/wjg.v8.i5.782