Epidemiological and histopathological study of relevance of Guizhou Maotai liquor and liver diseases

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Jun 15, 2002 (publication date) through Nov 4, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Clinical Research

World J Gastroenterol. Jun 15, 2002; 8(3): 571-574
Published online Jun 15, 2002. doi: 10.3748/wjg.v8.i3.571

Table 3 The effect of Maotai wine to the liver function of rats (n = 20, ^-x±s)

Group	Serum biochemical index				Liver index and biochemical index
Group	ALT (nkat·L^-1)	AST (nkat·L^-1)	Tbil (nmol·L^-1)	AKP (nkat·L^-1)	Index (g·kg^-1)	GSH (mg·g^-1)	MDA (A)
Saline	517 ± 233	300 ± 150	12.68 ± 6.47	350 ± 217	27.93 ± 8.64	0.06 ± 0.01	0.66 ± 0.24
Ordinary white wine	567 ± 167	300 ± 67	13.54 ± 2.50	433 ± 67	29.19 ± 4.41	0.08 ± 0.02	0.61 ± 0.22
Maotai wine	533 ± 183	283 ± 133	11.54 ± 6.20	450 ± 133	27.81 ± 2.11	0.12 ± 0.06^a	0.33 ± 0.10^a

^aP < 0.05, vs control group

Citation: Wu J, Cheng ML, Zhang GH, Zhai RW, Huang NH, Li CX, Luo TY, Lu S, Yu ZQ, Yao YM, Zhang YY, Ren LZ, Ye L, Li L, Zhang HN. Epidemiological and histopathological study of relevance of Guizhou Maotai liquor and liver diseases. World J Gastroenterol 2002; 8(3): 571-574
URL: https://www.wjgnet.com/1007-9327/full/v8/i3/571.htm
DOI: https://dx.doi.org/10.3748/wjg.v8.i3.571