Original Research
Copyright ©The Author(s) 2001.
World J Gastroenterol. Dec 15, 2001; 7(6): 792-795
Published online Dec 15, 2001. doi: 10.3748/wjg.v7.i6.792
Table 1 Distribution of selected variables in gastric cancer group and group
Gastric cancer (n = 91)
Control (n = 94)
P value
n (%)n (%)
Age/y
< 5021 (23.1)22 (23.4)
50-5922 (24.2)22 (23.4)
60-6932 (35.2)34 (36.2)
70+16 (17.6)16 (17.0)0.9983
mean ± SD58.4 ± 10.958.2 ± 11.0
Range32-7834-79
Gender
Male77 (84.62)82 (87.23)
Female14 (15.38)12 (12.77)0.6094
Education
College1 (1.1)1 (1.1)
High school15 (16.5)63 (67.0)
Elementary school57 (62.6)22 (23.4)
Illiterate18 (19.8)8 (8.5)0.0000
Smoking/y
031 (34.1)60 (63.8)
< 102 (2.2)16 (17.0)
10-16 (17.6)7 (7.5)
20-22 (24.2)4 (4.3)
30-20 (22.0)7 (7.5)0.0000
Alcohol drinking/y
040 (44.0)66 (70.2)
< 103 (3.3)13 (13.8)
10-14 (15.4)8 (8.5)
20-34 (37.4)7 (7.5)0.0000
Fish sauce intake
Low (< 3 times/w)17 (18.68)69 (73.40)
High (≥ 3 times/w)76 (81.32)25 (26.60)0.0000