Copyright
©The Author(s) 2001.
World J Gastroenterol. Aug 15, 2001; 7(4): 572-574
Published online Aug 15, 2001. doi: 10.3748/wjg.v7.i4.572
Published online Aug 15, 2001. doi: 10.3748/wjg.v7.i4.572
Table 1 Effect of anisodamine on change of oxygen-derived radicals
| Groups | LPO (nmol/100 mg) | SOD (nu/mg pr) | ||
| EG (10) | CG (10) | EG (10) | CG (10) | |
| Pre-obstruction of blood | 48.50 ± 2.53 | 53.80 ± 2.19 | 109.70 ± 4.23 | 105.00 ± 7.33 |
| Pre-reperfusion | 61.10 ± 5.12 | 72.30 ± 2.44 | 100.20 ± 5.66 | 97.60 ± 6.35 |
| 30’ post-reperfusion | 164.40 ± 10.55 | 273.30 ± 14.61b | 72.50 ± 5.60 | 55.10 ± 6.47b |
| 60’ post-reperfusion | 142.40 ± 11.35b | 242.40 ± 11.92b | 61.50 ± 6.99b | 43.10 ± 6.61b |
- Citation: Ma K, Yu Y, Bu XM, Li YJ, Dai XW, Wang L, Dai Y, Zhao HY, Yang XH. Prevention of grafted liver from reperfusive injury. World J Gastroenterol 2001; 7(4): 572-574
- URL: https://www.wjgnet.com/1007-9327/full/v7/i4/572.htm
- DOI: https://dx.doi.org/10.3748/wjg.v7.i4.572