Copyright
©The Author(s) 2001.
World J Gastroenterol. Jun 15, 2001; 7(3): 357-362
Published online Jun 15, 2001. doi: 10.3748/wjg.v7.i3.357
Published online Jun 15, 2001. doi: 10.3748/wjg.v7.i3.357
Variables | Period | Supplemented | Control | P |
IL-1 | Baseline | 2520 ± 566 | 2480 ± 502 | NS |
D 1 | 1375 ± 304 | 1528 ± 312 | NS | |
D 8 | 2020 ± 385 | 2155 ± 450 | NS | |
IL-2 | Baseline | 1255 ± 226 | 1310 ± 252 | NS |
D 1 | 892 ± 173 | 900 ± 186 | NS | |
D 8 | 990 ± 201 | 1156 ± 192 | NS | |
IL-6 | Baseline | 405 ± 141 | 432 ± 128 | NS |
D 1 | 365 ± 110 | 389 ± 143 | NS | |
D 8 | 277 ± 106 | 762 ± 199 | < 0.001 | |
TNF-α | Baseline | 260 ± 96 | 236 ± 101 | NS |
D 1 | 178 ± 85 | 159 ± 93 | NS | |
D 8 | 202 ± 104 | 345 ± 133 | < 0.050 |
- Citation: Wu GH, Zhang YW, Wu ZH. Modulation of postoperative immune and inflammatory response by immune-enhancing enteral diet in gastrointestinal cancer patients. World J Gastroenterol 2001; 7(3): 357-362
- URL: https://www.wjgnet.com/1007-9327/full/v7/i3/357.htm
- DOI: https://dx.doi.org/10.3748/wjg.v7.i3.357