Mucin and phospholipids determine viscosity of gallbladder bile in patients with gallstones

doi:10.3748/wjg.v7.i2.203

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Apr 15, 2001 (publication date) through Nov 29, 2024

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Times Cited (28)

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Apr 15, 2001; 7(2): 203-207
Published online Apr 15, 2001. doi: 10.3748/wjg.v7.i2.203

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Figure 2 Increase of viscosity at 3 different shear rates including the prestatic region after supplementation of gallbladder bile with purified porcine mucin.

Citation: Jüngst D, Niemeyer A, Müller I, Zündt B, Meyer G, Wilhelmi M, Pozo RD. Mucin and phospholipids determine viscosity of gallbladder bile in patients with gallstones. World J Gastroenterol 2001; 7(2): 203-207
URL: https://www.wjgnet.com/1007-9327/full/v7/i2/203.htm
DOI: https://dx.doi.org/10.3748/wjg.v7.i2.203