Original Articles
Copyright ©The Author(s) 2001.
World J Gastroenterol. Apr 15, 2001; 7(2): 275-280
Published online Apr 15, 2001. doi: 10.3748/wjg.v7.i2.275
Table 1 Essential component of nutrient in two kinds of forage
ForageCoarse protein (%)Coarse fat (%)Total carbohydrate (g/kg)
Model forage18.0339.74389.43
Normal forage16.1214.99501.05