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©The Author(s) 2001.
World J Gastroenterol. Apr 15, 2001; 7(2): 203-207
Published online Apr 15, 2001. doi: 10.3748/wjg.v7.i2.203
Published online Apr 15, 2001. doi: 10.3748/wjg.v7.i2.203
Table 2 Correlation coefficients between viscosity and mucin, protein, lipids and CSI in gallbladder bile of 36 patients with cholesterol or mixed gallstones
Viscosity (mPa·s) | Correlation coefficient (r) | Significance level |
Mucin (g/L) | 0.645 | P < 0.001 |
Total protein (g/L) | 0.201 | P = 0.24 |
Total lipids (g/dL) | 0.238 | P = 0.16 |
Cholesterol ( mmol/L) | 0.223 | P = 0.19 |
Phospholipids ( mmol/L) | 0.344 | P = 0.04 |
Bile acids ( mmol/L) | 0.161 | P = 0.34 |
CSI | -0.141 | P = 0.41 |
- Citation: Jüngst D, Niemeyer A, Müller I, Zündt B, Meyer G, Wilhelmi M, Pozo RD. Mucin and phospholipids determine viscosity of gallbladder bile in patients with gallstones. World J Gastroenterol 2001; 7(2): 203-207
- URL: https://www.wjgnet.com/1007-9327/full/v7/i2/203.htm
- DOI: https://dx.doi.org/10.3748/wjg.v7.i2.203