Original Articles
Copyright ©The Author(s) 2001.
World J Gastroenterol. Feb 15, 2001; 7(1): 9-15
Published online Feb 15, 2001. doi: 10.3748/wjg.v7.i1.9
Figure 1
Figure 1 Inhibitory effect of GA and acarbose on maltose absorption. The intestinal loops in situ were perfused with 10 mmol/L maltose in the presence or absence of GA (1 g/L) and acarbose (mmol/L). The absorption of maltose is shown as percentage of maltose contained in the beginning of perfusion. Each point is expressed as mean ± SD of 5-10 determinations. (aP < 0.05, bP < 0.01)