Copyright
©The Author(s) 2001.
World J Gastroenterol. Feb 15, 2001; 7(1): 66-73
Published online Feb 15, 2001. doi: 10.3748/wjg.v7.i1.66
Published online Feb 15, 2001. doi: 10.3748/wjg.v7.i1.66
Ingredients | Control EN | Glutamine enriched EN |
Pepti-2000 variant * (g) | 126.0 | 126.0 |
Protein hydrolysate (g) | 19.9 | 19.9 |
Nitrogen (g) | 2.9 | 2.9 |
Fat (g) | 4.9 | 4.9 |
Vegetable (g) | 2.45 | 2.45 |
MCT (g) | 2.45 | 2.45 |
Linoleic acid | 1.12 | 1.12 |
Carbohydrates (g) | 93.1 | 93.1 |
Maltoª²dextrin (g) | 91.7 | 91.7 |
Lactose (g) | < 1.12 | < 1.12 |
Organic acid (g) | 0.01 | 0.01 |
Minerals (g) | 2.6 | 2.6 |
Vitamins (g) | 0.4 | 0.4 |
Glycine (g) | 10.0 | 0 |
Glutamine (g) | 0 | 10.0 |
Nonprotein energy (kJ·mL-1) | 4.2 | 4.2 |
NPC/N | 610 | 610 |
- Citation: Zhou X, Li YX, Li N, Li JS. Effect of bowel rehabilitative therapy on structural adaptation of remnant small intestine: animal experiment. World J Gastroenterol 2001; 7(1): 66-73
- URL: https://www.wjgnet.com/1007-9327/full/v7/i1/66.htm
- DOI: https://dx.doi.org/10.3748/wjg.v7.i1.66