Original Articles
Copyright ©The Author(s) 2001.
World J Gastroenterol. Feb 15, 2001; 7(1): 66-73
Published online Feb 15, 2001. doi: 10.3748/wjg.v7.i1.66
Table 2 Enteral nutrition composition (420 mL)
IngredientsControl ENGlutamine enriched EN
Pepti-2000 variant * (g)126.0126.0
Protein hydrolysate (g)19.919.9
Nitrogen (g)2.92.9
Fat (g)4.94.9
Vegetable (g)2.452.45
MCT (g)2.452.45
Linoleic acid1.121.12
Carbohydrates (g)93.193.1
Maltoª²dextrin (g)91.791.7
Lactose (g)< 1.12< 1.12
Organic acid (g)0.010.01
Minerals (g)2.62.6
Vitamins (g)0.40.4
Glycine (g)10.00
Glutamine (g)010.0
Nonprotein energy (kJ·mL-1)4.24.2
NPC/N610610