Original Articles
Copyright ©The Author(s) 2001.
World J Gastroenterol. Feb 15, 2001; 7(1): 66-73
Published online Feb 15, 2001. doi: 10.3748/wjg.v7.i1.66
Table 1 Total parenteral nutrition composition (400 mL)
IngredientsmL
500 g·L-1 glucose100.0
Fat (300 g·L-1 intralipid *)67.5
Amino acid (114 g·L-1 Novamin *)150.0
100 g·L-1 NaCl10.0
100 g·L-1 KCl10.0
100 g·L-1 calcium gluconate5.0
Multi-electrolytes (Addemel *)2.5
Water-soluble vitamins (Soluvit *)2.5
Lipid-soluble vitamins (Vitalipid *)2.5
Nonprotein energy (kJ·mL-1)4.2
Total nitrogen (g)2.7
NPC/N (kJ·g-1)620