Copyright
©The Author(s) 2001.
World J Gastroenterol. Feb 15, 2001; 7(1): 60-65
Published online Feb 15, 2001. doi: 10.3748/wjg.v7.i1.60
Published online Feb 15, 2001. doi: 10.3748/wjg.v7.i1.60
Table 3 Inhibitory effects of VES on the size of B(a)P-induced forestomach tumors (x-± sx-)
Groups | No.of mice | Vol/tumor (mm3) | Total tumor Vol/mouse (mm3) |
1. Succinic acid | 12 | 0 | 0 |
2. Succinic acid + B(a)P | 9 | 31.5 ± 4.51 | 169.5 ± 33.42 |
3. B(a)P | 10 | 27.8 ± 8.52 | 150.2 ± 20.93 |
4. 1.25 g/kgVES + B(a)P | 11 | 31.7 ± 8.62 (0) | 54.8 ± 8.84b (63.5) |
5. 2.5 g/kgVES + B(a)P | 13 | 17.6 ± 5.54 (36.7) | 28.4 ± 8.32b |
6. 20 mg/kgVES (ip) + B(a)P | 10 | 21.7 ± 2.13 (21.9) | 23.9 ± 16.05b (84.1) |
- Citation: Wu K, Shan YJ, Zhao Y, Yu JW, Liu BH. Inhibitory effects of RRR-α-tocopheryl succinate on benzo(a)pyrene (B(a)P)-induced forestomach carcinogenesis in female mice. World J Gastroenterol 2001; 7(1): 60-65
- URL: https://www.wjgnet.com/1007-9327/full/v7/i1/60.htm
- DOI: https://dx.doi.org/10.3748/wjg.v7.i1.60