Copyright
©The Author(s) 2001.
World J Gastroenterol. Feb 15, 2001; 7(1): 60-65
Published online Feb 15, 2001. doi: 10.3748/wjg.v7.i1.60
Published online Feb 15, 2001. doi: 10.3748/wjg.v7.i1.60
Table 2 Inhibitory effects of VES on B(a)P induced forestomach tumorgenesis (x-± sx-)
Groups | No.of mice | Body weight (g) | Total tumors | |
Tumors/mouse | % of mice with tumors | |||
1. Succinic acid | 12 | 39.5 ± 1.58 | 0 | 0 |
2. Succinic acid + B(a)P | 9 | 40.2 ± 1.12 | 5.3 ± 0.48 | 100 |
3. B(a)P | 10 | 40.6 ± 1.14 | 5.4 ± 0.32 | 100 |
4. 1.25 g/kgVES + B(a)P | 11 | 40.1 ± 1.22 | 1.7 ± 0.41a (68.5) | 81.8 (18.2) |
5. 2.5 g/kgVES + B(a)P | 13 | 39.9 ± 1.66 | 1.6 ± 0.34a | 76.9 (23.1) |
6. 20 mg/kgVES(ip) + B(a)P | 10 | 38.7 ± 1.06 | 1.1 ± 0.43a (79.6) | 50.0 (50.0) |
- Citation: Wu K, Shan YJ, Zhao Y, Yu JW, Liu BH. Inhibitory effects of RRR-α-tocopheryl succinate on benzo(a)pyrene (B(a)P)-induced forestomach carcinogenesis in female mice. World J Gastroenterol 2001; 7(1): 60-65
- URL: https://www.wjgnet.com/1007-9327/full/v7/i1/60.htm
- DOI: https://dx.doi.org/10.3748/wjg.v7.i1.60