Copyright
©The Author(s) 2001.
World J Gastroenterol. Feb 15, 2001; 7(1): 60-65
Published online Feb 15, 2001. doi: 10.3748/wjg.v7.i1.60
Published online Feb 15, 2001. doi: 10.3748/wjg.v7.i1.60
Table 1 Pathological alterations in each group at different periods of the experiment
Groups | Week 11 | Week 16 | Week 29 | ||||||
H (%) | P (%) | S (%) | H (%) | P (%) | S (%) | H (%) | P (%) | S (%) | |
1. Succinic acid | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
2. Succinic acid + B(a)P | 100 | 17.9 | 0 | 100 | 100 | 18.3 | 100 | 100 | 76.8 |
3. B(a)P | 100 | 9.6 | 0 | 100 | 100 | 19.9 | 100 | 100 | 70.4 |
4. 1.25 g/kgVES + B(a)P | 80.3 | 0 | 0 | 100 | 80.1 | 0 | 100 | 91.8 | 56.9 |
5. 2.5 g/kgVES + B(a)P | 79.7 | 0 | 0 | 100 | 60.4 | 0 | 100 | 90.3 | 49.8 |
6. 20 mg/kgVES(ip) + B(a)P | 69.7 | 0 | 0 | 100 | 49.7 | 0 | 100 | 80.7 | 18.4 |
- Citation: Wu K, Shan YJ, Zhao Y, Yu JW, Liu BH. Inhibitory effects of RRR-α-tocopheryl succinate on benzo(a)pyrene (B(a)P)-induced forestomach carcinogenesis in female mice. World J Gastroenterol 2001; 7(1): 60-65
- URL: https://www.wjgnet.com/1007-9327/full/v7/i1/60.htm
- DOI: https://dx.doi.org/10.3748/wjg.v7.i1.60