Effect of Boschniakia rossica on expression of GST-P, p53 and p21ras proteins in early stage of chemical hepatocarcinogenesis and its anti-inflammatory activities in rats

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Dec 15, 2000 (publication date) through Jul 28, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Dec 15, 2000; 6(6): 812-818
Published online Dec 15, 2000. doi: 10.3748/wjg.v6.i6.812

Table 7 Effect of BR-H₂O extract on histamine-induced rat hind paw edema

Groups	Dose (mg/kg)	Rats (n)	Swelling degree (inhibitory rate)
Groups	Dose (mg/kg)	Rats (n)	30 min	3 h	2 h	3 h	4 h
NS		9	48.0 ± 11.1	34.8 ± 12.6	22.9 ± 8.1	18.3 ± 3.8	12.7 ± 5.9
BR	500	9	28.5 ± 7.5^a	18.4 ± 7.5^a	9.0 ± 6.5^a	9.6 ± 6.7^a	2.3 ± 3.9^b
			(36.2)	(31.1)	(31.7)	(36.8)	(71.3)

^aP < 0.05;

^bP < 0.01, vs NS (t test)

Citation: Yin ZZ, Jin HL, Yin XZ, Li TZ, Quan JS, Jin ZN. Effect of Boschniakia rossica on expression of GST-P, p53 and p21^ras proteins in early stage of chemical hepatocarcinogenesis and its anti-inflammatory activities in rats. World J Gastroenterol 2000; 6(6): 812-818
URL: https://www.wjgnet.com/1007-9327/full/v6/i6/812.htm
DOI: https://dx.doi.org/10.3748/wjg.v6.i6.812