Effect of Boschniakia rossica on expression of GST-P, p53 and p21ras proteins in early stage of chemical hepatocarcinogenesis and its anti-inflammatory activities in rats

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Dec 15, 2000 (publication date) through Jul 27, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Dec 15, 2000; 6(6): 812-818
Published online Dec 15, 2000. doi: 10.3748/wjg.v6.i6.812

Table 6 Effect of BR-H₂O extract on hot scald-induced paw edema in rats

Groups	Dose (mg/kg)	Rats (n)	Swelling degree (inhibitory rate)
Groups	Dose (mg/kg)	Rats (n)	3 h	2 h	3 h	4 h	5 h	6 h	24 h
NS		8	67.2 ± 4.7	59.5 ± 3.9	74.2 ± 6.5	81.5 ± 23.7	77.7 ± 17.1	69.8 ± 19.1	63.7 ± 14.5
BR	500	8	40.4 ± 11.9^b	23.3 ± 10.1^b	33.5 ± 16.8^b	39.7 ± 10.5^a	24.8 ± 8.2^b	18.0 ± 16.1^b	23.4 ± 7.0^b
			(39.9)	(60.8)	(68.6)	(51.3)	(68.1)	(74.2)	(63.3)

^aP < 0.05;

^bP < 0.01, vs NS (t test) NS: normal saline; Ind: indomethacin; BR: Boschniakia rossica

Citation: Yin ZZ, Jin HL, Yin XZ, Li TZ, Quan JS, Jin ZN. Effect of Boschniakia rossica on expression of GST-P, p53 and p21^ras proteins in early stage of chemical hepatocarcinogenesis and its anti-inflammatory activities in rats. World J Gastroenterol 2000; 6(6): 812-818
URL: https://www.wjgnet.com/1007-9327/full/v6/i6/812.htm
DOI: https://dx.doi.org/10.3748/wjg.v6.i6.812