Copyright
©The Author(s) 2000.
World J Gastroenterol. Dec 15, 2000; 6(6): 812-818
Published online Dec 15, 2000. doi: 10.3748/wjg.v6.i6.812
Published online Dec 15, 2000. doi: 10.3748/wjg.v6.i6.812
Groups | Dose (mg/kg) | Rats (n) | Swelling degree (inhibitory rate) | ||||||||
18 h | 3d | 6d | 9d | 12d | 15d | 18d | 21d | 24d | |||
NS | 6 | 108.2 ± 43.8 | 74.7 ± 33.0 | 66.9 ± 47.9 | 58.0 ± 39.0 | 77.8 ± 39.6 | 77.1 ± 28.0 | 99.6 ± 34.9 | 78.6 ± 31.3 | 71.5 ± 28.7 | |
BR | 500 | 6 | 79.1 ± 22.3b | 33.9 ± 17.2a | 51.8 ± 25.0 | 52.6 ± 23.7 | 67.5 ± 21.1 | 75.7 ± 23.7 | 61.7 ± 19.0a | 53.4 ± 14.9b | 46.5 ± 17.2b |
(26.9) | (54.7) | (22.6) | (9.3) | (13.2) | (1.8) | (38.1) | (32.1) | (35.0) |
- Citation: Yin ZZ, Jin HL, Yin XZ, Li TZ, Quan JS, Jin ZN. Effect of Boschniakia rossica on expression of GST-P, p53 and p21ras proteins in early stage of chemical hepatocarcinogenesis and its anti-inflammatory activities in rats. World J Gastroenterol 2000; 6(6): 812-818
- URL: https://www.wjgnet.com/1007-9327/full/v6/i6/812.htm
- DOI: https://dx.doi.org/10.3748/wjg.v6.i6.812