A study on &alpha;-ketoadipic aciduria by gas chromatographic-mass spectrometry

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Oct 15, 2000 (publication date) through Nov 19, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Oct 15, 2000; 6(5): 766-769
Published online Oct 15, 2000. doi: 10.3748/wjg.v6.i5.766

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Figure 1 α-metabolic pathways of L-lysine, hydroxy-L-lysine and L-tryptophan leading to α-KA.

Citation: Xia ZW, Inoue Y, Ohse M, Shinka T, Kuhara T. A study on α-ketoadipic aciduria by gas chromatographic-mass spectrometry. World J Gastroenterol 2000; 6(5): 766-769
URL: https://www.wjgnet.com/1007-9327/full/v6/i5/766.htm
DOI: https://dx.doi.org/10.3748/wjg.v6.i5.766