Chemoprevention of tea on colorectal cancer induced by dimethylhydrazine in Wistar rats

doi:10.3748/wjg.v6.i5.699

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Oct 15, 2000 (publication date) through Jul 28, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Oct 15, 2000; 6(5): 699-703
Published online Oct 15, 2000. doi: 10.3748/wjg.v6.i5.699

Table 6 Effect of tea on Bcl-2 expression

Treatment groups	Week 16 (n = 8)				Week 32 (n = 8)
Treatment groups	I	II	III	IV^a	I	II	III	IV
DMH	1	1	3	3	0	1	2	5
Green tea + DMH	2	5	1	0^b	2	5	1	0^c
Tea pigments + DMH	1	5	1	1^b	2	4	2	0^c
Negative control	6	2	0	0	5	3	0	0

^aPositive cells were expressed as the percentage of the total number of cells, and classified into 4 categories: I, 0%-25%; II, 25%-50%; III, 50%-75%; and IV, 75%-100%.

^bP < 0.05,

^cP < 0.01, comparison with DMH group by Wilcoxon test.

Citation: Jia XD, Han C. Chemoprevention of tea on colorectal cancer induced by dimethylhydrazine in Wistar rats. World J Gastroenterol 2000; 6(5): 699-703
URL: https://www.wjgnet.com/1007-9327/full/v6/i5/699.htm
DOI: https://dx.doi.org/10.3748/wjg.v6.i5.699