Chemoprevention of tea on colorectal cancer induced by dimethylhydrazine in Wistar rats

doi:10.3748/wjg.v6.i5.699

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 6, Issue 5

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (2634)

All Articles published online

The chart showing PDF series, HTML series, Tables (1-7) series.

Item

Count

PDF

259

HTML

2163

Tables (1-7)

212

Sum=2634

Oct 15, 2000 (publication date) through Nov 20, 2024

Times Cited of This Article

Times Cited (37)

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Original Articles

World J Gastroenterol. Oct 15, 2000; 6(5): 699-703
Published online Oct 15, 2000. doi: 10.3748/wjg.v6.i5.699

Table 6 Effect of tea on Bcl-2 expression

Treatment groups	Week 16 (n = 8)				Week 32 (n = 8)
Treatment groups	I	II	III	IV^a	I	II	III	IV
DMH	1	1	3	3	0	1	2	5
Green tea + DMH	2	5	1	0^b	2	5	1	0^c
Tea pigments + DMH	1	5	1	1^b	2	4	2	0^c
Negative control	6	2	0	0	5	3	0	0

^aPositive cells were expressed as the percentage of the total number of cells, and classified into 4 categories: I, 0%-25%; II, 25%-50%; III, 50%-75%; and IV, 75%-100%.

^bP < 0.05,

^cP < 0.01, comparison with DMH group by Wilcoxon test.

Citation: Jia XD, Han C. Chemoprevention of tea on colorectal cancer induced by dimethylhydrazine in Wistar rats. World J Gastroenterol 2000; 6(5): 699-703
URL: https://www.wjgnet.com/1007-9327/full/v6/i5/699.htm
DOI: https://dx.doi.org/10.3748/wjg.v6.i5.699