Chemoprevention of tea on colorectal cancer induced by dimethylhydrazine in Wistar rats

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Oct 15, 2000 (publication date) through Jul 28, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Oct 15, 2000; 6(5): 699-703
Published online Oct 15, 2000. doi: 10.3748/wjg.v6.i5.699

Table 3 Effect of tea on DMH-induced colon tumors

Treatment groups	n^a	n^b	Average number of tumors per rat	Mean tumor volume
DMH	20	20	2.55 ± 1.36	294.69 ± 614.43
Green tea + DMH	20	14	1.35 ± 1.27^c	66.87 ± 58.20^d
Tea pigments + DMH	20	16	1.45 ± 1.16^c	94.83 ± 120.89^d
Negative control	20	0	0	0

^aNo. of animals; ^bNo. of animals with tumors;

^cP < 0.01, comparison with DMH group by Student’s t test.

^dP < 0.01, comparison with DMH group by Wilcoxon test.

Citation: Jia XD, Han C. Chemoprevention of tea on colorectal cancer induced by dimethylhydrazine in Wistar rats. World J Gastroenterol 2000; 6(5): 699-703
URL: https://www.wjgnet.com/1007-9327/full/v6/i5/699.htm
DOI: https://dx.doi.org/10.3748/wjg.v6.i5.699