Copyright
©The Author(s) 2000.
World J Gastroenterol. Oct 15, 2000; 6(5): 699-703
Published online Oct 15, 2000. doi: 10.3748/wjg.v6.i5.699
Published online Oct 15, 2000. doi: 10.3748/wjg.v6.i5.699
Table 1 Body weights during the study (x-± s)
| Treatment groups | Week 0 | Week 16 | Week 32 |
| DMH | 70.14 ± 5.92 | 425.69 ± 44.06 | 456.25 ± 94.36 |
| Green tea + DMH | 69.73 ± 6.25 | 427.60 ± 44.11 | 459.19 ± 95.52 |
| Tea pigments + DMH | 70.23 ± 5.35 | 425.39 ± 46.99 | 463.24 ± 98.50 |
| Negative control | 69.62 ± 6.20 | 430.89 ± 47.36 | 487.31 ± 99.58 |
- Citation: Jia XD, Han C. Chemoprevention of tea on colorectal cancer induced by dimethylhydrazine in Wistar rats. World J Gastroenterol 2000; 6(5): 699-703
- URL: https://www.wjgnet.com/1007-9327/full/v6/i5/699.htm
- DOI: https://dx.doi.org/10.3748/wjg.v6.i5.699