Fish sauce and gastric cancer: an ecological study in Fujian Province, China

Table 8 Correlation analysis between exposure factors and truncated standardized mortality of colon cancer

Factors	Male		Female
	Pearson’s r	P	Pearson’s r	P
χ1	0.2461	0.0701	0.1077	0.4341
χ2	0.2356	0.0833	0.1055	0.4433
χ3	0.2428	0.0741	0.0535	0.6982
χ4	0.2250	0.0986	0.0103	0.9408
χ5	0.0035	0.9796	-0.0223	0.8718
χ6	-0.0504	0.7148	-0.0127	0.9266
χ7	0.0964	0.4838	-0.1242	0.3662
χ8	-0.1605	0.2418	0.1274	0.3539
χ9	0.0833	0.5215	0.0652	0.6362
χ10	-0.0974	0.4915	-0.2482	0.0677
χ11	0.3843	0.0038	0.2251	0.0985
χ12	-0.2815	0.0374	0.0277	0.8412
χ13	-0.1895	0.1659	-0.1819	0.1839
χ14	0.2185	0.1091	-0.0611	0.6579
χ15	-0.2899	0.0318	-0.0554	0.6879
χ16	-0.1654	0.2274	-0.2247	0.0990
χ17	0.2053	0.1327	0.1787	0.1919

Colon cancer mortality for 45-74 age group was calculated based on world truncated standardized population constitution.