Copyright
©The Author(s) 2000.
World J Gastroenterol. Oct 15, 2000; 6(5): 671-675
Published online Oct 15, 2000. doi: 10.3748/wjg.v6.i5.671
Published online Oct 15, 2000. doi: 10.3748/wjg.v6.i5.671
Factor | β | Sβ | Standard error | t | P |
χ4 | 100.2382 | 0.4090 | 26.0132 | 3.853 | 0.0003 |
χ11 | 448.4859 | 0.4658 | 124.4522 | 3.604 | 0.0007 |
χ14 | 153.9328 | 0.3007 | 43.5068 | 3.538 | 0.0009 |
χ15 | 2.3826 | 0.3074 | 0.9565 | 2.491 | 0.0161 |
χ18 | -0.9343 | -0.4078 | 0.3853 | -2.425 | 0.0190 |
Source of variation | DF | Sum of squares | Mean Square | F value | P |
Regression | 5 | 657252.0786 | 31450.4157 | 37.52 | 0.0001 |
Error | 50 | 175157.1047 | 3503.1421 | ||
Total | 55 | 832409.1833 |
- Citation: Cai L, Yu SZ, Ye WM, Yi YN. Fish sauce and gastric cancer: an ecological study in Fujian Province, China. World J Gastroenterol 2000; 6(5): 671-675
- URL: https://www.wjgnet.com/1007-9327/full/v6/i5/671.htm
- DOI: https://dx.doi.org/10.3748/wjg.v6.i5.671