Fish sauce and gastric cancer: an ecological study in Fujian Province, China

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 6, Issue 5

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

All Articles published online

Item

Count

PDF

261

HTML

3499

Figures (1-2)

253

Tables (1-8)

229

Sum=4242

Oct 15, 2000 (publication date) through Dec 26, 2024

Times Cited of This Article

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Original Articles

World J Gastroenterol. Oct 15, 2000; 6(5): 671-675
Published online Oct 15, 2000. doi: 10.3748/wjg.v6.i5.671

Table 5 The results of multivariate regression analysis on χ⁴, χ⁵-χ¹⁸ and mortality of gastric cancer for women

R² = 0.7896 Adjusted R² = 0.7685

Citation: Cai L, Yu SZ, Ye WM, Yi YN. Fish sauce and gastric cancer: an ecological study in Fujian Province, China. World J Gastroenterol 2000; 6(5): 671-675
URL: https://www.wjgnet.com/1007-9327/full/v6/i5/671.htm
DOI: https://dx.doi.org/10.3748/wjg.v6.i5.671