Copyright
©The Author(s) 2000.
World J Gastroenterol. Oct 15, 2000; 6(5): 671-675
Published online Oct 15, 2000. doi: 10.3748/wjg.v6.i5.671
Published online Oct 15, 2000. doi: 10.3748/wjg.v6.i5.671
Factor | β | Sβ | Standard error | t | P |
χ4 | 271.5961 | 0.4491 | 45.4883 | 5.971 | 0.0001 |
χ13 | 0.0248 | 0.2521 | 0.0092 | 2.696 | 0.0096 |
χ11 | 671.6803 | 0.4453 | 223.1106 | 3.011 | 0.0041 |
χ7 | 285.9537 | 0.1538 | 143.8708 | 1.988 | 0.0526 |
χ14 | 366.5093 | 0.2894 | 119.2315 | 3.074 | 0.0035 |
χ8 | -0.5394 | -0.4109 | 0.2124 | -2.539 | 0.0144 |
χ17 | -1.2599 | -0.1209 | 0.8569 | -1.470 | 0.1480 |
Source of variation | DF | Sum of squares | Mean Square | F value | P |
Regression | 7 | 4942225.6156 | 706052.2308 | 61.149 | 0.0001 |
Error | 48 | 554215.0301 | 11546.1465 | ||
Total | 55 | 5496440.6456 |
- Citation: Cai L, Yu SZ, Ye WM, Yi YN. Fish sauce and gastric cancer: an ecological study in Fujian Province, China. World J Gastroenterol 2000; 6(5): 671-675
- URL: https://www.wjgnet.com/1007-9327/full/v6/i5/671.htm
- DOI: https://dx.doi.org/10.3748/wjg.v6.i5.671