Copyright
©The Author(s) 2000.
World J Gastroenterol. Jun 15, 2000; 6(3): 402-404
Published online Jun 15, 2000. doi: 10.3748/wjg.v6.i3.402
Published online Jun 15, 2000. doi: 10.3748/wjg.v6.i3.402
Group | ALT (U·L-1) | AST (U·L-1) | LDH (U·L-1) |
Normal | 18 ± 2.8b | 56 ± 3.8b | 77 ± 38b |
Control | 103 ± 6.5 | 176 ± 9.1 | 1674 ± 128 |
10-4 mol·L-1 SA-A | 49 ± 2.9bd | 134 ± 5.0bd | 1050 ± 83bd |
10-5 mol/L SA-A | 72 ± 3.9bd | 177 ± 8.3 | 1551 ± 88 |
10-6 mol/L SA-A | 91 ± 11.1a | 177 ± 9.2 | 1602 ± 88 |
10-7 mol/L SA-A | 96 ± 7.9 | 181 ± 6.7 | 1657 ± 81 |
10-8 mol/L SA-A | 93 ± 11.4 | 181 ± 10.7 | 1684 ± 71 |
Vitamin E | 86 ± 7.6b | 182 ± 10.7 | 1509 ± 30a |
- Citation: Hu YY, Liu CH, Wang RP, Liu C, Zhu DY, Liu P. Protective actions of salvianolic acid A on hepatocyte injured by peroxidation in vitro. World J Gastroenterol 2000; 6(3): 402-404
- URL: https://www.wjgnet.com/1007-9327/full/v6/i3/402.htm
- DOI: https://dx.doi.org/10.3748/wjg.v6.i3.402