Helicobacter pylori infection and risk of gastric cancer in Changle County, Fujian Province, China

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Jun 15, 2000 (publication date) through Nov 19, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jun 15, 2000; 6(3): 374-376
Published online Jun 15, 2000. doi: 10.3748/wjg.v6.i3.374

Table 5 The results of multivariate Conditional Logistic Regression analysis

Factors	β	sx-	OR	95%CI
Low educational level	1.3517	0.4487	3.864	1.604-9.311
Low consumption of vegetables	1.5944	0.6580	4.925	1.356-17.885
High intake of fish sauce	2.3596	0.6748	10.587	2.821-39.738
Unscheduled meals	1.4479	0.5508	4.254	1.445-12.552
H. pylori infection	1.2392	0.6852	3.453	0.901-13.224

Citation: Cai L, Yu SZ, Zhang ZF. Helicobacter pylori infection and risk of gastric cancer in Changle County, Fujian Province, China. World J Gastroenterol 2000; 6(3): 374-376
URL: https://www.wjgnet.com/1007-9327/full/v6/i3/374.htm
DOI: https://dx.doi.org/10.3748/wjg.v6.i3.374